ABOUT US
Beyond ordinary.
Here at Red On Main, we aspire to surpass expectations. That means we put creativity and effort into each dish, drink, and visit. Our space may be small, but we make the most of it with inviting decor and a warm atmosphere.
John and Lori Heitz - founders of the Red restaurant family - launched Red On Main to bring something different to Madison’s Main Street. Years later, we can say they succeeded. Locals and visitors alike give us high marks. If you haven’t dined with us, come on down and let us show you what you’re missing!
Chef Mark
Meet our Head Chef Mark. Mark was raised in New Orleans and has brought his craft to New York, Boston, Texas, Australia, and beyond before ending up in here at Red On Main. All the delectable dishes you see pictured on our site are Mark’s creations!
